Ingredients
Allergens
French White Chocolate: Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier). Creme Brulee contains, sugar, glucose syrup, pasteurized egg yolk, skim milk powder, rice starch, flavors, sodium carboxy methyl cellulose, riboflavin color, B-Carotene color.
Contains: Milk and Soy. Allergy alert produced in a facility that processes peanuts, tree nuts, coconut, and milk.
