Creme Brulee

French White Chocolate: Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier). Crème Brûlée contains, sugar, glucose syrup, pasteurized egg yolk, skim milk powder, rice starch, flavors, sodium carboxy methyl cellulose, riboflavin color, B-Carotene color.

Contains Milk and Soy. Allergy alert produced in a facility that processes, peanuts tree, nuts, coconut, and milk.